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Cover Story

How Juanma and J Balvin Are Taking Colombia to the Table And Putting it on a Global Culinary Stage

Inside the birth of Michelin-starred chef Juan Manuel “Juanma” Barrientos and global superstar J Balvin's Elcielo New York.
By Laura Schreffler
Cover Story

Robert Herjavec and the Meaning of Light

From escaping poverty to redefining success, Robert Herjavec reflects on wealth, family, and why light has forever found him.
By Laura Schreffler
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Jay Shetty on Silence, Loss, and the Power of Presence

Jay Shetty opens up about loss, rebellion, mindfulness, and why silence—not perfection—has become the guiding force behind his influence.
By Laura Schreffler
Cover Story

Thomas Keller Brings Culinary Prestige to Miami’s Luxury Dining Scene

Chef Thomas Keller on Michelin mastery, legacy dining and how his culinary vision continues to shape Miami’s evolving luxury landscape.
By Laura Schreffler
Cover Story

Inside David LaChapelle’s “Vanishing Act”: The Artist Reimagining Reality in Miami

David LaChapelle returns to Miami for Art Basel with “Vanishing Act,” a hypnotic new exhibition exploring identity and disappearance.
By Laura Schreffler

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