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The Parisian Cocktail Menu Designed to Make You Feel — and Remember

A Sense of Memories cocktail menu at Bar Les Ambassadeurs at Hôtel de Crillon is inspired by nostalgia, seasonality, and storytelling.
By Laura Schreffler
Cocktail of the Week

The Mrs. Claus at PIRAÑA London Has a Serious Bite

Spiced, seductive, and festive, the Mrs. Clause cocktail at PIRAÑA London is Mayfair’s must-sip of the season—our Cocktail of the Week pick.
By Laura Schreffler
Haute Drinks

Why Madrid Is One of the Most Exciting Cocktail Cities in the World Right Now

From neighborhood icons to boundary-pushing bars, Madrid has quietly become one of the world’s most exciting cocktail cities. Here’s why.
By Laura Schreffler
Haute Drinks

Marea Beverly Hills Launches A Sophia Loren-Inspired Cocktail Menu

Marea Beverly Hills unveils the Sophia Loren Cocktail Collection alongside festive Italian dining experiences.
By Laura Schreffler
Cocktail of the Week

The Serpenti at Bvlgari Hotel Tokyo: A Symbol of Seduction in a Glass

Discover the Serpenti cocktail at Bulgari Hotel Tokyo’s sky-high bar — an elegant, symbolic drink inspired by the iconic Bvlgari serpent.
By Laura Schreffler
Cocktail of the Week

Tommy Jirry: Jerry Thomas Speakeasy’s Modern Tequila Classic

Meet the Tommy Jirry, a tequila-driven riff from Rome’s famed Jerry Thomas Speakeasy, a modern twist on a tried and true classic.
By Laura Schreffler
Cocktail of the Week

Something “Wicked” This Way Comes to The Times Square EDITION

Discover Defying Gravity, a show-stopping cocktail created just in time for this week's premiere of "Wicked: For Good."
By Laura Schreffler
City Guide

Where Rome Drinks Now: The Five Bars Defining the Eternal City’s Nightlife

Discover the five best bars in Rome, the ones that are currently redefining the Eternal City’s nightlife scene.
By Laura Schreffler
Haute Drinks

Where Tokyo Rewrites Cocktail Culture: Inside The SG Club

Step inside The SG Club, one of the world’s hottest bars. With six consecutive 50 Best wins, this Tokyo icon reshapes cocktail culture.
By Laura Schreffler

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