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Haute Cuisine

Just Say ‘Oui’ To These Charming LA Eateries

From Moni Ami and Bar Monette by the beach to Espelette in Beverly Hills, say 'oui' to these charming, French-named eateries in Los Angeles.
By Laura Schreffler
Haute Cuisine

Flavors in Bloom: Springtime Dining Experiences to Remember

As the gentle breezes of spring begin to replace the chill of winter, there's no better time to indulge in the culinary offerings that the season brings.
By Laura Schreffler
Haute Cuisine

Matador Room At The Miami Beach Edition Launches The Female-Focused “Her Kitchen” Series

The Matador Room at Miami Beach EDITION, helmed by Jean-Georges Vongerichten, is launching the female-focused "Her Kitchen" series.
By Laura Schreffler
Haute Cuisine

Introducing “Free Spirited” At Loews Regency New York Hotel

Loews Regency New York Hotel is thrilled to introduce the launch of its innovative Free Spirited by Loews program, marking a pioneering move within the hospitality industry.
By Laura Schreffler
Haute Cuisine

Wynn Las Vegas To Debut Revelry Culinary Festival Following The World’s 50 Best Restaurants Awards

Hot on the heels of the World's 50 Best Restaurant Awards in June, Wynn Las Vegas is debuting its first haute cuisine culinary festival, Revelry.
By Laura Schreffler
Haute Cuisine

This Is How You Can Enjoy A Michelin Star Experience… In Space

Come 2025, guests will be able to dine in space with a meal courtesy of Michelin starred chef Rasmus Monk, for a pricetag of $495,000.
By Laura Schreffler
Entrepreneur

How Alvaro Perez Has Mastered Bringing The Intimate Japanese Omakase Culture To Miami

Alvaro Perez Miranda is a culinary phenomenon. In fact, his latest restaurant, Ogawa, has created an Omakase experience in Miami like no other.
By Laura Schreffler
Haute Cuisine

A Decadent Evening of Coffee Cocktails with Cincoro at Loews Miami Beach

Loews Miami Beach welcomed guests to an exclusive event in celebration of National Espresso Martini Day.
By Laura Schreffler
Haute Cuisine

Jean-Georges Vongerichten To Collaborate With The Maybourne Group Once Again With ABC Kitchens At The Emory

Michelin starred chef Jean-Georges Vongerichten is bringing his abc kitchens concept to The Maybourne Group's newest London hotel, The Emory.
By Laura Schreffler

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