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Jean-Georges Vongerichten To Collaborate With The Maybourne Group Once Again With ABC Kitchens At The Emory

Michelin starred chef Jean-Georges Vongerichten is bringing his abc kitchens concept to The Maybourne Group's newest London hotel, The Emory.
By Laura Schreffler
Haute Cuisine

Citymeals on Wheels Raises Over $1.2 Million At The 26th Annual Sunday Supper Hosted By Chef Daniel Boulud

Chef Daniel Boulud and a series of all-star guest chefs raised $1.2 million at Citymeals on Wheels' 26th annual Sunday Supper.
By Laura Schreffler
Haute Cuisine

Major Food Group Unveils ‘American Express Presents CARBONE BEACH’ for Miami Race Week 2024

Major Food Group (MFG) is gearing up to host the third edition of 'American Express Presents CARBONE BEACH,' an exclusive culinary and entertainment spectacle set against the backdrop of Miami Race Week from May 2 to 5, 2024.
By Laura Schreffler
Haute Cuisine

The James Beard Foundation Announces The 2024 Restaurant And Chef America’s Classics Award Winners

The James Beard Foundation has announced its 2024 Restaurant And Chef America’s Classics Award Winners. Check out the winners here!
By Laura Schreffler
Haute Cuisine

Major Food Group Is Making Major Moves With Its Latest Partnership Announcement

Major Food Group is making major moves with its latest partnership: a long-term collaboration with Hard Rock International.
By Laura Schreffler
Haute Cuisine

The Best New Manhattan Restaurants To Try So Far This Year

We dive into the most noteworthy new restaurants. Each one represents the vibrant and diverse spirit of New York City making them a must visit in 2024.
By Laura Schreffler
City Guide

The LA Restaurants That Need To Be On Your Radar This Month

From Hollywood's RDEN to Ladyhawk from "Top Chef" star Charbel Hayek to the 90210's Sushi Note Omakase, these are the hottest LA restaurants right now.
By Laura Schreffler
Haute Cuisine

Inside The Incredibly Luxurious New Dining Experience At The Four Seasons Fort Lauderdale

Inside the latest dining concept, MAASS, which opened in late December at the prestigious Four Seasons Hotel and Residences.
By Laura Schreffler
Haute Cuisine

Passionate Palates: Culinary Charms for a Romantic Valentine’s Day

As Valentine's Day approaches, love is in the air, and what better way to celebrate the occasion than with a romantic dining experience?
By Laura Schreffler

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