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Haute Cuisine

Auction Week Napa Valley Is Here! Bid Online Now

Auction Week Napa Valley is here! The world's hautest charity wine event, takes place this weekend and—as usual—is sold out. However, don't let that stop you from supporting the cause by participating in the E-Auction currently underway at auctionnapavalley.org.
By Laura Schreffler
Haute Cuisine

Michael Mina To Open Restaurant In SF’s Marina

Michael Mina's restaurant management company will open a restaurant at 2120 Greenwich Street in San Francisco, the old home of Café Claude Marina.
By Laura Schreffler
Haute Cuisine

It’s Negroni Week! 5 Questions with Tony Negroni & His Recipe

In honor of Negroni Week from June 1-7, we talk to Tony Diiori, aka Tony Negroni. The bartender at Poggio Trattoria in Sausalito shares his Negroni recipe.
By Laura Schreffler
Haute Cuisine

Dallas Haute Spot: Paciugo Gelato

Photo Credit: PaciugoI scream, you scream, we all scream for . . . Paciugo Gelato?
By Laura Schreffler
Haute Cuisine

Dallas Haute Spots: Sometimes It’s Good to Be Gatsby

Full of all of the opulent decadence of the Jazz Age, Gatsby is a trendy addition to the Dallas nightclub scene.
By Laura Schreffler
Haute Cuisine

Miami: A First Look At The Gang Restaurant

The Gang does things differently from interiors to cuisine to waitstaff. Step into this restaurant and into another time and space.
By Laura Schreffler
Haute Cuisine

Top 5 Steakhouses in Boston for Dry-Aged Beef

If there is one thing we know for sure, all steakhouses were not created equally. There is nothing quite like the taste of a well marbled, perfectly dry aged cut of beef that not only is melt-in-your-mouth good, but deliciously tender and juicy.
By Laura Schreffler
Haute Cuisine

This Week’s Hautest Brunch in Dallas: Bread Winners Uptown

Bread Winners Uptown Dallas just might have the best brunch in DFW. You'll have a wait for awhile but a Mimosa or Bloody Mary should help pass the time.
By Laura Schreffler
Haute Cuisine

6 Reasons You Should Visit The New Solbar in Calistoga Now

As you head into the weekend and start thinking about what you're going to do, here's a haute suggestion: Solbar. We're loving the six-time Michelin-starred restaurant inside Solage Calistoga even more these days after a recent $1.1 million renovation. Pair that with new chef de cuisine Brad Cecchi, who joins Executive Chef Brandon Sharp, and you have a spectacular all-around dining experience. Here are six reasons why we think you'll love the new Solbar too.
By Laura Schreffler

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