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Haute Cuisine

Haute How-To: Tasting And Pairing Sake

Pabu's sake sommelier, Stuart Morris, teaches us how to taste and pair sake with everything from onion rings to clam chowder.
By Laura Schreffler
Haute Cuisine

Herb’s in the Kitchen with Chef Marcus Samuelsson

Marcus Samuelsson often tells the story about how when he was in Europe working in various kitchens, he would systematically write letters to chefs who worked in the best restaurants, asking for a chance to show his talents. ..
By Laura Schreffler
Haute Cuisine

Girl Power: 5 Female Chefs in NYC You Need To Know About

“Women make better chefs,” Mario Batali once put bluntly. While the culinary industry can often be viewed as a “man’s world,” there is undoubtedly a solid number of women who are taking that stigma and burning it up right in the kitchen.
By Laura Schreffler
Haute Cuisine

Eat Unlimited Slices of Pie at Dominique Ansel’s All-You-Can-Eat Pie Night

Chef Dominique Ansel and his team will be serving up nine kinds of pie at an all-you-can-eat pie party on Thursday, Oct. 1.
By Laura Schreffler
Haute Cuisine

Haute Spots: Serafina Dubai Starts Serving Brunch

Serafina Dubai is now serving brunch on Fridays and Saturdays.
By Laura Schreffler
Haute Cuisine

DISH Preston-Hollow: Dallas Cocktails in Style

DISH has been around Dallas since the '80s but the new Preston-Hollow spot does DISH with a difference. Not only is it an A-list eatery - the drinks are A+.
By Laura Schreffler
Haute Cuisine

MIA: LIQUE Brings Fun Waterfront Dining to Sunny Isles

LIQUE offers up a chic spot to get some seafood on the bay in Sunny Isles.
By Laura Schreffler
Haute Cuisine

6 New York Eateries to Check Out During Labor Day

There is nothing like New York during a holiday. While the masses head to the beach you get to experience New York like royalty—without mobs of people littering the best restaurants, and bars.
By Laura Schreffler
Haute Cuisine

SF: Why You’ll Want To Celebrate At The Tonga Room & Hurricane Bar This Month

This September, the iconic Tonga Room & Hurricane Bar, located at Fairmont San Francisco, lights its 70th tiki torch! The beloved venue celebrates seven decades of delighting guests with tropical décor, decadent libations and island-inspired cuisine. Tonga Room, which by the way is the oldest continually-operating tiki bar in North America, opened its doors on September 18, 1945 and has reigned as a swanky outpost of South Seas splendor ever since. In celebration of this momentous occasion, locals and visitors alike are invited to toast this legendary location throughout the anniversary year.
By Laura Schreffler

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