Explore Haute Cuisine

Haute Cuisine

Urbani Truffles Opens America’s First Truffle Lab in NYC

The world’s leading truffle purveyor Urbani Truffles recently opened its latest enterprise, Truffle Lab NYC, the first of its kind in the U.S.
By Laura Schreffler
Haute Cuisine

Where to Get Your Cinco de Mayo Party on in LA

Seven great places to get your spicy Cinco de Mayo party on in the City of Angels.
By Laura Schreffler
Haute Cuisine

Haute Spots Boston: Chopps American Bar and Grill

Steaks must be the primary name of the game at a restaurant named Chopps, but at Chopps American Bar and Grill in Burlington, there's much more to the menu than meats (pun intended) the eye. From small plates (think Montreal tots with duck confit and gravy) to halibut swimming in a saffron buerre reduction, the dining options here are seemingly endless.
By Laura Schreffler
Haute Cuisine

Join The “Food Life” With Chef Ken Patrick

Growing up in the diverse and rich food culture of Beaumont, Texas it's no coincidence that Chef Ken Patrick's love of cuisine started at an early age.
By Laura Schreffler
Haute Cuisine

Chef Talk: Chad Brauze of Billionaire Boite The Back Room

We talk to Chef Chad Brauze, the mastermind behind the Backroom at One57, the restaurant for Park Hyatt New York located in billionaire favorite One57 (that’s the mega-priced, 90-story condo where apartments can sell for over $100 million dollars). Here Brauze muses on the New York food scene and what it was like to work with such culinary superstars as Daniel Bolud, Thomas Keller, and Ferran Adria.
By Laura Schreffler
Haute Cuisine

Sip These Bloody Marys With Over-the-Top Garnishes in NYC

For an extra salty sip that both quenches your thirst and satisfies your appetite, these Bloody Marys with greasy garnishes are available at restaurants in New York City.
By Laura Schreffler
Haute Cuisine

Dubai: Best Outdoor Venues for Lunch or Dinner

If you're looking for a venue in the UAE that serves up an incredible outdoor ambiance, look no further than this list curated by Dr. Nasrine Abushakra for Haute Living.
By Laura Schreffler
Haute Cuisine

London’s Most Amazing Gin Bar Boasts Over 14,000 Options

If you’re one of London’s gin lovers, this is about to be your new favorite place.
By Laura Schreffler
Haute Cuisine

Chef Talk: Waddah Bou Saad, Head Pastry Chef of La Serre

Dr. Nasrine Abushakra had the opportunity to speak with Waddah Bou Saad about his favorite foods, places and spaces, as well as his flourishing career as Head Pastry Chef at La Serre Bistro & Boulangerie in Dubai.
By Laura Schreffler

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