Haute Cuisine Archives - Page 217 of 291

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

News

A First Look at Dandelion, the West Village’s Latest Cocktail Destination

By Shelby Comroe

Travel

Fairmont Century Plaza Rings in the Holidays With Après LA Chalets

By Laura Schreffler

Haute Cuisine

These Restaurants Are New Michelin Star Holders in NY, Boston, Philadelphia, Chicago + D.C.

By Laura Schreffler

Dining

Where to Dine During F1 Race Week in Las Vegas: Must-Visit New Hot-Spots on the Strip

By Laura Schreffler

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Haute Cuisine

Dubai: Best Outdoor Venues for Lunch or Dinner

If you're looking for a venue in the UAE that serves up an incredible outdoor ambiance, look no further than this list curated by Dr. Nasrine Abushakra for Haute Living.

By Laura Schreffler

Haute Cuisine

London’s Most Amazing Gin Bar Boasts Over 14,000 Options

If you’re one of London’s gin lovers, this is about to be your new favorite place.

By Laura Schreffler

Haute Cuisine

Chef Talk: Waddah Bou Saad, Head Pastry Chef of La Serre

Dr. Nasrine Abushakra had the opportunity to speak with Waddah Bou Saad about his favorite foods, places and spaces, as well as his flourishing career as Head Pastry Chef at La Serre Bistro & Boulangerie in Dubai.

By Laura Schreffler

Haute Cuisine

5 LA Restaurants to Blow Your Tax Return On

These five LA restaurants are totally worth spending your entire tax return on.

By Laura Schreffler

Haute Cuisine

9 Ways to Enjoy Haute Cuisine at the Hollywood Bowl

A show at the Hollywood Bowl is about more than just the music and the ambiance—it's about the food and wine.

By Laura Schreffler

Haute Cuisine

This Is How DOSA Fillmore Keeps it Fresh in the Bay Area

Originality is a cornerstone of DOSA Fillmore, and a key aspect to the restaurant’s ongoing success.

By Laura Schreffler

Haute Cuisine

Roger Marti, Executive Chef at Hot New Concept Restaurant, The Collective

The Grand Hyatt Dubai's haute new concept restaurant features Executive Chef Roger Marti at the helm. Marti stepped outside of his executive duties to share with Dr. Nasrine Abushakra his philosophies and insights into all that is culinary in Dubai and the UAE.

By Laura Schreffler