Explore Haute Cuisine

Haute Cuisine

Haute Secrets with Restauranteur, Joe Palladino

Joe Palladino has the midas touch for launching successful restaurants and his newest concept, Dos Jefes shows Dallasites who's boss.
By Laura Schreffler
Haute Cuisine

Anthony Bourdain Dishes on His Favorite Bars in LA

Anthony Bourdain debuts new series "The Balvenie's Raw Craft" by sharing his favorite drinking dens and bars in Los Angeles.
By Laura Schreffler
Haute Cuisine

Always in Style: Miami’s Timeless Eateries

Want to dine in fashion? Get dressed for dinner in one of these chic spots.
By Laura Schreffler
Haute Cuisine

Downtown Napa’s Miminashi is a Feast for the Senses

From it’s engagingly tactile front entry, to bold and exciting menu items, Downtown Napa’s newest eatery is a feast for the senses. In a town where fine restaurants have proliferated in the past few years, making the area a dining destination rather than merely a wine country stop over, Miminashi is creating a buzz and earning accolades for its dramatic design and authentic dishes. Situated in a historic building on Coombs Street, across from the Napa Courthouse, Miminashi brings something very different to Napa’s Italian and American cuisine-driven dining scene.
By Laura Schreffler
Haute Cuisine

Tanuki is Miami Beach’s Newest Japanese Hotspot

Inside the brand new, already packed, Tanuki.
By Laura Schreffler
Haute Cuisine

WATCH: Christoph Waltz Stars in Dom Perignon’s First Film

Watch Oscar winner Christoph Waltz star in Dom Perignon's first ever ad film "Touched with plenitude," which promotes its ultimate bubbly, P2.
By Laura Schreffler
Haute Cuisine

Is This the Most Gorgeous Dinner in New York?

We’ve been to many, many parties but one that never fails to wow is the Frick’s annual Autumn Dinner. How can you beat the setting? The museum at 1 East 70th Street is the former home of Henry Clay Frick (1848-1919), the uber-mogul of the early 20th century.
By Laura Schreffler
Haute Cuisine

True Myth Captures the Essence of Edna Valley in a Bottle

Meet the family that put the Edna Valley wine tasting region on the map and learn about their latest venture True Myth.
By Laura Schreffler
Haute Cuisine

Haute Secrets Boston: Karen Mitchell, Executive Chef at The Palm Boston

We caught up recently with Executive Chef Karen Mitchell to find out what she loves most about Boston.
By Laura Schreffler

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