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Haute Cuisine

4 Delicious Bay Area Culinary Events to Add to Your Spring Agenda

In the next two weeks, there are a handful of culinary events for Bay Area foodies to devour. If you want to sample artisan cheese or get to know the chefs of Yountville, here's how and where to do it.
By Laura Schreffler
Haute Cuisine

New sbe Haute Spot Leynia Brings Argentina to Miami at the Delano

The Delano's newest restaurant, Leynia, has just opened for biz, bringing Argentinian-Japanese cuisine to MIA. See what this new gem has to offer, including roaming bicicletas serving up dessert.
By Laura Schreffler
Haute Cuisine

Cocktail of the Week: Celebrate St. Pat’s with the She-Lei-Lei

Joaquín Simó, named American Bartender of the Year at Tales of the Cocktail, the buzzy international cocktail festival, and partner in Alchemy Consulting and Pouring Ribbons, crafts a delicious new drink for St. Patrick's Day.
By Laura Schreffler
Haute Cuisine

Cocktail of the Week: 1760’s Salt and Punsch

Learn more about bartender Christopher Longoria's magical ability to mix superb cocktails.
By Laura Schreffler
HAUTE 5

Haute Top 5: Fried Chicken Plates in San Francisco in 2017

When we get a craving for fantastic fried chicken, we head to one of the following places.
By Laura Schreffler
Haute Cuisine

Grano by Ignazio Cipriani Brings “Simply Italian” Food to NYC

Located in the atrium of the Olympic Tower on 5th Avenue,New York, Grano by Ignazio Cipriani presents delectable Italian breakfast and lunch options.
By Laura Schreffler
Haute Cuisine

New Film Decanted About Napa Winemakers Available Now

No film accurately illustrates what it is like to be a winemaker quite like Decanted, a new film from Digital Cave Media.
By Laura Schreffler
Haute Cuisine

Haute New Spot: SBE’s Nightingale Plaza

The perfect place for a secret assignation...or dinner.
By Laura Schreffler

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