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Dylan Lauren Celebrates Anniversary Of Dylan’s Candy Bar

On October 17th, Dylan's Candy Bar celebrated their 16th anniversary at its New York Flagship on the Upper East Side.
By Laura Schreffler
Haute Cuisine

Check Out Lakes Distillery’s Liquor-Filled Ornaments

When it comes to decorating for the holidays, it can get a little boring. That is where Lakes Distillery comes in with their liquor-filled ornaments.
By Laura Schreffler
Haute Cuisine

Patron Tequila’s Master Distiller Shares A Taste Of The Good Life

Meet the Master Distiller who created Patron's exclusive Patrón en Lalique: Serie 2.
By Laura Schreffler
Haute Cuisine

Leynia Hosts Exclusive Winemaker BBQ Dinner Series At The Delano

Want to indulge in a decadently paired dinner featuring bites from Leynia and sips of Veuve Clicquot and Dom Perignon? Find out more here.
By Laura Schreffler
Haute Cuisine

New Tequila Lounge Opens At Hudson Hotel

Hudson Bar is an iconic Manhattan destination for both travelers and New Yorkers.
By Laura Schreffler
Haute Cuisine

New York Weekend Roundup: Art On Walls, Plates, And Cups

Days of light lobster rolls and ice cream to cool us off may be behind us, but the new seasonal shifts have brought on the best events to heat things up.
By Laura Schreffler
Haute Cuisine

Mission Chinese Chef Danny Bowien Shares His Dumpling Inspiration

One-on-one with James Beard Award-winner Chef Danny Bowien of Mission Chinese and his inspired new take on a beloved Shanghai dish.
By Laura Schreffler
Haute Cuisine

Transport Yourself To Barcelona At New Restaurant Barcino

The Absinthe Group’s newest restaurant serves up inspired Catalan cuisine that transports diners to the Spanish coast.
By Laura Schreffler
Haute Cuisine

Celebrating Life With Vegan Caviar And Master French Chefs

If this is how Vegans party, sign me up.
By Laura Schreffler

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