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Francis Ford Coppola Presents – Winemaking and Filmmaking

The movie legend is responsible for the resurrection of one of California's most important wine estates: Inglenook. Here, he explains how his quest for a small cottage outside of San Francisco turned into a quest to create one of the country's finest wines.
By Laura Schreffler
Cover Story

California’s Culinary Greats: Nobuyuki Matsuhisa, Wolfgang Puck, Michael Mina

Michael Mina, Nobuyuki Matsuhisa, and Wolfgang Puck have changed the face of Los Angeles' dining scene. Together in a suite at the Beverly Wilshire, the top toques discuss both their histories and their futures.
By Laura Schreffler
Cover Story

Too Many Chefs in the Kitchen? Daniel Boulud, Jean-Georges Vongerichten, and Masaharu Morimoto.

Daniel Boulud, Jean-George Vongerichten, and Masaharu Morimoto prove that there is no such thing as too many chefs in the kitchen
By Laura Schreffler
Cover Story

Big Willie Style: Willie Lewis Brown Jr.

The impact of former Mayor Willie Brown can be seen on virtually every corner of this great city. Following the 2008 publication of his memoirs, Basic Brown: My Life and Our Times, brown reflects on what it is that makes San Francisco haute.
By Laura Schreffler

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