Ember Room continues to bring the heat to Midtown. Designed by Chef Kittichai, the new menu at Ember Room is all progressive Thai comfort food, the Chef’s versions of the food he eats when he visits home.

Belgian chocolatier Neuhaus has opened a flagship store on Madison Avenue. More than just a chocolate shop, this is part store, part museum, part tasting facility where the surroundings are as lovely as the chocolates are delicious.

Inn by the Sea is a beautiful full service hotel located about 15 minutes from Portland, Maine, one of the best dining cities in America. It is located in Cape Elizabeth on Crescent Beach.

One thing that New Yorkers can’t get enough of is a fantastic steak and a great glass of wine. Now, they can get one in the flatiron district, where Vic and Anthony’s has set up shop.

There is the time for an exquisitly appointed boutique hotel, where all your needs are silently met without ever having to ask. A time when all you want is peace, quite, a beautiful room, and a fantastic location. This is the time that you want The Latham.

For the second year in a row, model and philanthropist Elettra Wiedemann celebrated New York Fashion Week with pop-up restaurant and lounge “Goodness.”

La Silhouette is changing the way that Hell’s Kitchen eats. The service is elegant and unobtrusive, the wines by the glass are excellent, and the food is absolutely four star.

Millesime has been called, among other things, the restaurant with the best Caesar Salad in NYC. But the restaurant with the finest fish cake in the world? It has never been called that. Until now.

Ai Fiori is Michael White’s new upscale restaurant at the Setai Fifth Avenue. It is an Italian restaurant that takes cues from France and Spain as well as the land of spaghetti bolognese.