The Savoy is set to inject a new vitality into its famous restaurants with the appointment of new Executive Chef Holger Jackish.

With year-round Southern California sunshine and striking views of the Hollywood hills, Beverly Hills is the destination to elevate your poolside experience. The city’s rooftop pools offer a shimmering oasis with luxurious cabanas and poolside service, perfect for the ultimate sky-high dip.

Bompas and Parr are set to Launch the World’s first Breathable Cocktail Cloud Bar, Bompas & Parr’s Alcoholic Architecture, arriving in Borough Market on 30th July, featuring a walk-in cloud of breathable cocktail.

This September, D and D London’s dining spaces within the historic Royal Exchange building by Bank, are to undergo a refurbishment to create a new look for what has become a major City hub for local business professionals, tourists and gourmet enthusiasts.

Karam, Jyotin and Sunaina Sethi, the siblings behind Gymkhana and Trishna, will launch Hoppers in October 2015 at 49 Frith Street.

With one month to go and all pre-bookable tickets already sold out, the V&A today announces that to accommodate unprecedented demand, it will open Alexander McQueen: Savage Beauty throughout the night for the final two weekends of its run.

Renowned Chelsea restaurant, Bluebird, has revamped its menus across the restaurant, café, terrace and bar. The new menus are designed to appeal to serious foodies, whilst maintaining the fun and glamourous side which Bluebird customers have come to love.

The acclaimed Wild Game Co.’s monthly pop-up dining event Struie Road will be back with a bang on Friday 24th July.

One of life’s most satisfying pops comes from the opening of a beautiful bottle of bubbly, but modern British brasserie Mews of Mayfair think they’ve cracked a real corker with the launch of its new Prosecco Pops.