Two new quintessentially British celebratory afternoon teas to be served on board Belmond’s UK luxury day trains.

Rivington Grill in Shoreditch will be hosting Gin Bop to celebrate gin in all its guises, particularly since the bar has now hit the 100 bottle mark on their “Perfect Serve” gin menu.

Yashin Ocean House, the modern Japanese restaurant in South Kensington has announced the launch of a new menu.

Following the sell-out success of the previous Iraqi themed supperclubs, JUMA Kitchen will be returning to The Jam Tree in Clapham Old Town for a final night of authentic, Iraqi cuisine.

A Soho favourite for four years, award-winning pan-Indian restaurant Carom has undergone a fabulous transformation in time for spring, presenting a fresh menu alongside its new look.

First launched in Paris 2012, hamburger joint Big Fernand is crossing the channel this month, bringing its hamburgés to London

The Dark Circus party is stepping into the shadows on Saturday 7th March 2015, inviting Londoners to join this carnival of curiosities in a party that is renowned for being thrilling, provocative and risqué.

Chelsea’s oldest pub, The Cross Keys, is set to reopen its doors on 5th March 2015 following an extensive refurbishment under new owners, DM Group.

The Woodstock Kushiyaki Bar is due to open its doors in early March 2015, bringing the first authentic Japanese Izakaya to the capital.