Friends Thomasina Miers, MasterChef winner and co-founder of Mexican restaurant group Wahaca, and Laura Harper­‐Hinton, co-founder and creative director of Caravan all-day restaurants and its specialty coffee business Caravan Coffee Roasters, have come together to launch the first Fork to Fork Food Festival, which will take place on Sunday 13th June at ARK Franklin Primary Academy in Kensal Rise, West London.

Rémy Martin has developed, for its sumptuous XO “Extra old” Cognac, a superb decanter to commemorate its exclusive role as Official Supplier to the Cannes Film Festival.

On 1st May, renowned restaurateur Des McDonald, will launch his third pop-up restaurant at Selfridges; On the Roof with Vintage Salt.

Melba at The Savoy opens this week as a take-away outlet at The Savoy.

Hutong, the award-winning Northern Chinese restaurant at The Shard, welcomes Bing Luo as head chef.

Terroirs has announced Dale Osborne as new Head Chef, and the introduction of his new specials menu for The Cellar dining space downstairs.

Orrery, D&D London’s luxury French restaurant in Marylebone will re-open in June following a refurbishment, creating a refreshed, contemporary new interior designed by Conran & Partners.

From May, the Gladwin brothers who brought London The Shed and Rabbit restaurant will be opening up their award-winning family run Nutbourne vineyards to the general public.

Experimental Group, the collective minds behind some of Paris, New York, London and Ibiza’s most iconic bars and restaurants, including London’s Experimental Cocktail Club and Compagnie des Vins Surnaturels, will open Joyeux Bordel on Shoreditch’s Curtain Road in early April 2015.