One restaurant isn’t enough for two San Francisco Bay Area chefs who opened the doors on their second restaurants, both casual spots, this week. With a little help from San Francisco Mayor Ed Lee, Chef/owner David Lawrence and his co-owner wife Monetta White cut the ribbon on their new spot, Black Bark Bar-B-Q in the Fillmore district, on Tuesday—the same day that three-Michelin-starred chef David Kinch debuted The Bywater in Los Gatos.

Project Runway Season 14 featured designer Jake Wall, the co-founder and creative director of JAKE, shares his Haute Secrets to San Francisco.

If you’re a truffle lover, you’ll want to be in Napa this weekend for 6th Annual Napa Truffle Festival, taking place Jan. 15-18 throughout the Napa Valley.

The San Francisco Bay Area will flaunt its fabulousness for nine days when Super Bowl 50 comes to town.

We don’t have to search far to find the Haute 100 most intriguing and successful people in San Francisco, but it can be difficult to keep up.

Charlotte Mailliard Shultz rules as San Francisco’s high priestess of protocol.

For 50 years, Roche Bobois has celebrated art de vivre around the world.

Founder and CEO of Tipping Point Community, Daniel Lurie, sits down with Haute Living.

These six San Francisco Hotels await your arrival for your staycation…