Naples, Italy is the birth place of pizza. From its humble origins as street flatbread, its risen to become a hotly debated topic between purists who only consume the classic thin crust Margherita and the American hybridist who fawn over the Chicago style deep dish carb monsters. Furthermore, California pizza became a style of its own with Wolfgang Puck’s Spago initiating a new era of thin crusty pizzas topped with multicultural ingredients like pineapple, eggs and anything in season. This list provides a superb reference for those in San Francisco who want a slice of the best pies available.

The amalgamation of worldly flavors and techinques is Chef Richard Reddington’s signature style at Michelin-starred establishment, Redd. But true to Californian culture, Chef Reddington is going casual. Chef Reddington is slated to open an all day “Napa Valley pizzeria” at the space adjacent to Hotel Luca.

Music festivals like Glastonbury, Cochella and SXSW all have celeb attendees. Everyone loves to hear the live version of their favorite artists but not everyone wants to get covered in grime. Outside Lands is a musical festival which caters to just that.