At the Magic City’s hottest art locale, the Perez Art Museum Miami (PAMM), you go to eat.

As the second of a 3-part “Guest Chef” dinner series, Thursday night at J&G Grill featured a collaborative dinner by chefs Dagan Stocks and Juan Peña.

While the tennis pros went head-to-head at the 2015 Miami Open, guests “wined and dined” their way through fabulous VIP suites like these.

Add one of these luxury chocolates to the mix and show the Easter Bunny how it’s done.

This Sunday, head to one of these haute Easter brunches for a Springtime celebration you won’t want to end.

Celebrate “National Oysters on the Half Shell Day” Miami-style when you stop at one of these tasty, trendy South Florida locales.

Olympic gold medalists, Bob and Mike “The Bryan Brothers” Bryan, headline Miami’s first-ever “Taste of Tennis” at the W South Beach.

David Rockwell, Founder of the award-winning Rockwell Group, is taking over the Miami design scene, one haute building at a time.

Miami’s “Duo at Devon” served up a collaborative menu by Chefs Rod Chitikov, of Devon Seafood + Steak and Eileen Andrade, of FINKA Table & Tap, for a cause.