Debbie Hall

Debbie Hall has witnessed the growth of the culinary scene in Las Vegas for more than 30 years when her family moved to Southern Nevada in 1978. Hall attend University of Nevada, Las Vegas (where she now teaches) and has been a broadcaster and writer in Las Vegas for 25 years. She has produced and hosted a number of radio interview programs featuring chefs such as Emeril Lagasse, Hubert Keller and Rick Moonen along with covering dining, food and beverage trends. Hall currently writes about dining in Las Vegas for I Love Las Vegas and Las Vegas Woman among other publications. She broadcasts a weekly food segment on the Vegas Talk Radio network and BBF radio show and is a food blogger for several blogs and writing her own blog at diningwithdebbie.com. Hall current resides in her favorite city, Las Vegas.

Posts by Debbie Hall

Haute Dining: 10 Questions for Chef Todd English of Todd English P.U.B.

Chef Todd English, voted one of People magazine’s 50 most beautiful people, winner of three awards from the James Beard Foundation, author of three cookbooks and involved with numerous restaurants, epitomizes charm, good looks and talent. English demonstrated his ability to mix gourmet cuisine with comfort food for a new culinary delight with the opening of Todd English P.U.B. (Public Urban Bar) inside Crystals at CityCenter, his interpretation of an authentic English pub.

Haute Dining: 12 Questions for Executive Chef Oscar Pena from B.B. King’s Blues Club

Blues great and restaurateur B.B. King has brought his B.B. King’s Blues Club offering Southern comfort food served supper club-style and combining dining with a live music venue to Las Vegas. While this isn’t the first spot of this kind (think House of Blues), it does offer a different twist to the familiar with fall-off-the-bone ribs, fried pickles and straight from the bayou gumbo.

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