If you’re looking for a place to enjoy Italian dishes in an upscale environment, look no further than Enoteca Drago. It’s the perfect spot to lounge, chat with a friend, and people watch. In addition, the Beverly Hills eatery has had a new menu in full force since the beginning of May.

Tripel, the gastropub based in Playa del Rey, will be celebrating American Craft Beer Week with a special dinner on Monday, May 21 at 6:30 p.m. They’ll team up with Smog City Brewery, a craft brewery from Tustin. The night will feature unique brews and a special four-course tasting menu by Brooke Williamson and Nick Roberts.

Mother’s Day is just around the corner. It can be difficult to choose the perfect gift, but there’s always the option of giving mom something sweet to sample. Here are some picks from Haute Living.

For the second year, Taste of the Eastside returns to Los Feliz Barnsdall Park. On Sunday, May 6, check out the event to sample cuisine from restaurants in Atwater, Los Feliz, Eagle Rock, Echo Park, Highland Park, Silver Lake, among other neighboring towns.

Faux Pas, a new restaurant with a French twist, has opened near the Grove in Los Angles, bringing a causal and fun environment to the neighborhood.

On Monday, April 30 and Tuesday, May 2, Gustoitaliano, an importer of Italian culinary goods, hosted an event at the Hollywood Renaissance Hotel that highlighted the different tastes of Italy.

Los Angeles must be the center of burger connoisseurs. We have the legendary Umami in various locations. There’s Father Office in Santa Monica and in Los Angeles. The city now welcomes Burger Lounge, a food concept first seen in San Diego that focuses on sustainability.

Milk and cookies is a wonderful combination–mix in books, and you have a smashing event by nonprofit Milk + Bookies. On Sunday, April 15, the third annual Story Time Celebration will be held at the Skirball Cultural Center in Los Angeles.

Easter falls on Sunday, April 8 this year, and Haute Living has found a few restaurants that have delicious brunch menus. Many of these places utilize seasonal ingredients, which is the hottest cooking trend in the kitchen right now. Check out the following for fresh fare.