For more than a decade, small decorative art have been featured in art galleries and fairs in major cities such as New York City, Chicago and Santa Fe. And finally, this movement has reached Hawaii’s shores in an event in November.

A new facial treatment at this luxurious hotel spa is perfect for anyone in need of a little TLC

Two years ago Florencia Arias-Nordstrom launched her own label, Florencia Arias Hawaii, featuring sexy, casual, effortless clothing that’s perfect for Hawaii fashionistas. This month she opened her studio in Chinatown, offering her entire collection of sexy body-skimming dresses and separates, in addition to exclusive designs and finds from her native Argentina.

Big-wave pioneer and respected Hawaiian waterman Dave Kalama will share his knowledge and expertise — and his love for surfing — in a four-day surf camp at the posh Four Seasons Resort Maui at Wailea.

At the end of August, the owners of the 353-room luxury hotel — then called the Waikiki EDITION — ousted Marriott International management company, changed the locks and renamed the hotel. The Modern Luxury is now run by Modern Management Services, an affiliate of Aqua Hotels & Resorts.

Chocolate connoisseurs will converge in Kona this month at the 9th annual Kona Chocolate Festival at the oceanfront Keauhou Beach Resort.

Starting in October, fashionistas won’t have to jet to L.A. to get the latest Harper leather daybag or one of those iconic wrap dresses from DVF. The New York City-based luxury brand is opening its first store in Hawaii — at Ala Moana Center near Neiman Marcus — on Oct. 6.

While the prix fixe menu at the award-winning Chef Mavro in Honolulu changes with the seasons, one dish always remains: the lilikoi malassada.

If “Iron Chef” Masaharu Morimoto, Hubert Keller of the famed Fleur de Lys and Rick Moonen of rm seafood weren’t star-quality enough, the inaugural Hawaii Food & Wine Festival added a couple of new chefs to its impressive lineup.