Posts by Carol De Coene
Haute Event: Club Colette Hosts Closing Dinner
Club Colette hosted its closing dinner on May 18, beginning in the courtyard with delicious cocktails and appetizers like cheese puffs, pigs-in-blankets and smoked salmon.
Chris Brown’s West Hollywood Condo for Sale
R&B star Chris Brown is selling his sunny 3,000 square-foot West Hollywood condominium for $1.9 million.
Trump International Hotel & Tower Chicago Ranked #9 in Travel + Leisure 2012 World’ Best Service Awa...
Trump International Hotel & Tower Chicago has recently been ranked #9 in Travel + Leisure Magazine’s 2012 World’s Best Service Awards among the Top 10 City Hotels worldwide. It was also named #2 in the Continental US and Canada division.
Pink Taco Sunset Strip is Now Open
Led by restaurateur Harry Morton, Pink Taco Sunset Strip is set to be yet another successful destination in his restaurant portfolio, which include Pink Taco Century City and Hollywood burgerjoint Fuku Burger.
French Blue Opens in Napa Valley
French Blue, a cozy neighborhood restaurant located in the heart of Napa Valley, has finally opened.
American Institute of Architects Los Angeles’ 8th Annual Restaurant Design Awards Competition
To honor the outstanding work of restaurant, bar and nightclub designers, the American Institute of Architects Los Angeles’ (AIAILA) panel of judges have nominated 16 finalists in the three categories (Restaurant, Café/Bar, Lounge/Nightclub) for the 8th annual Restaurant Design Awards (RDA) Competition.
Amangiri Resort, Canyon Point, Utah Offering Summer Photography Workshop with Gary Ladd
Amangiri in Canyon Point will offer a complimentary three-hour summer photography workshop for Amangiri guests on May 29, June 26 and July 29. Gary Ladd will be teaching the course, a renowned landscape photographer and scientist. Guests who attend the workshop will further understand about the landscape and geology of the Grand Circle in a […]
The Ritz-Carlton, Laguna Niguel’s Festival of Arts and Pageant of the Masters Package
The Ritz-Carlton, Laguna Niguel is giving guests the opportunity to experience true understanding of art with its new Festival of Arts and Pageant of the Masters package, available from July 7 to August 31.
SUSHISAMBA Introduces a New Ingredient to Its Temaki Rolls
This month, SUSHISAMBA is launching a hand roll section that uses quinoa, a Peruvian alternative to rice.
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