Inside Fontainebleau Miami Beach’s Extraordinary Wine Legacy

A toast to timeless taste, rare vintages, and culinary excellence.

At Fontainebleau Miami Beach, indulgence is more than an experience, it’s a heritage. Behind the resort’s glittering façade and storied history lies a wine program that rivals the world’s finest, anchored by a two-story master wine vault housed within Prime 54, the property’s modern take on the classic steakhouse.

The collection ,spanning over 1,400 labels, reads like a love letter to the art of winemaking. Among its crown jewels: Château Margaux, Château Lafite Rothschild, and Domaine De La Romanée-Conti. The oldest bottles, dating back to the 1960s, reflect decades of thoughtful curation and devotion to craftsmanship. Guests dining at Fontainebleau’s signature restaurants—Hakkasan, Prime 54, and Mirabella—are invited to explore this unparalleled selection, each venue offering its own distinct and award-winning wine list. Together, they’ve earned the coveted 2025 Wine Spectator Best of Award of Excellence, solidifying Fontainebleau’s status as one of Miami’s most distinguished wine destinations.

The Legacy of Cellar 1954

Named for the year the iconic hotel first opened its doors, Cellar 1954 is Fontainebleau’s ongoing tribute to fine wine and culinary artistry. The exclusive pairing dinner series unites acclaimed winemakers and producers with the resort’s celebrated chefs for evenings that are as intimate as they are inspiring.

Each Cellar 1954 event is a sensory journey,an exquisite dance between food and wine. Carefully curated multi-course menus are designed to enhance each pour, featuring rare vintages, small batches, and even unreleased labels. Guests dine alongside the winemakers themselves, gaining rare insight into the stories, terroirs, and philosophies that shape every bottle.

“For over a decade, the Cellar 1954 wine pairing dinner series has offered local wine lovers and resort guests a truly elevated experience that blends the best of our culinary and wine programs,” says Philip Goldfarb, Chief Operating Officer of Fontainebleau Development.

Fontainebleau has one of the largest and most sought-after wine collections in Miami Beach, and each Cellar 1954 event features exclusive pairings with renowned labels alongside curated cuisine from our acclaimed chefs. Guests are treated to a refined and intimate evening—one with rare access to winemaking experts, connections with fellow enthusiasts, and an unforgettable dining experience.

Over the years, Cellar 1954 has welcomed some of the most esteemed names in the industry, including Memento Mori Winery & Eisele Vineyard, Viña Don Melchor, Albert Bichot, Copper Cane by Joseph Wagner, Merryvale Vineyards, ZD Wines, Brewer-Clifton, Paul Hobbs Winery, and Quintessa.

Upcoming Event: Sinegal Estate Dinner

On Thursday, November 13 at 7:30 PM, Cellar 1954 will host an extraordinary evening featuring Sinegal Estate, an acclaimed Napa Valley winery known for its elegant, expressive vintages. The dinner, held at Hakkasan, promises a sublime pairing of Cantonese flavors and world-class wines, each course designed to celebrate tradition while embracing the innovation shaping the future of fine winemaking.

Reservations are now open for this exclusive Cellar 1954 experience—an invitation to sip, savor, and celebrate Fontainebleau’s enduring legacy of excellence.

For more information or to book, click here.