News | November 18, 2013

Bâoli’s chef Gustavo Vertone introduces a new $65 burger

News | November 18, 2013

Unknown-1

Bâoli Miami’s Executive Chef Gustavo Vertone’s newest over-the-top creation is the Bâoli Kobe Burger. With a $65 price tag, this decadent burger stays true to their extravagant style and is most certainly worth it. Far from ordinary, the Bâoli burger is made with fresh kobe beef, heirloom tomatoes, foie gras, black truffle slices and topped with a quail egg. The burger sits atop warm brioche bread and is served with Bâoli’s beloved truffle fries.

This burger is not the only classic dish Vertone has revamped. The menu also includes favorites like truffle mac n cheese, black truffle risotto in a parmesan wheel, miso roasted seabass and many others. With four locations, the Bâoli burger can be found at 1906 Collins Avenue.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events