Thanksgiving To Go: Four Seasons-Style

Having the family over for Thanksgiving this year but don’t feel like cooking?  No problem. Leave the hard culinary work to Four Seasons Hotel Atlanta. Executive Chef Robert Gerstenecker of Park 75 Restaurant is offering ‘Turkey To Go’. For a mere $275, you can order a feast with all the fixings that feeds a family of eight. And you can still make the coveted  ‘day after turkey sandwich’.

Now, here’s the best part: the menu. Your meal will include an 18 to 20 lb Turkey brined and roasted to perfection, Gravy, Cranberry-Orange Relish, Green Bean Casserole, Mashed Potatoes, Sweet Potatoes with a Brown Sugar topping, Chestnut-Sage Stuffing, a Pumpkin Pie and a Bourbon-Pecan Pie.  And did we mention, these will all be prepared by Executive Chef Robert Gerstenecker?  Yep, it’s definitely going to be delicious.  This comes a close second to having a personal chef cooking at your home.

With the meal all set, you can concentrate on watching the games or mapping out your Black Friday adventures.  On Thanksgiving morning, starting at 9 a.m.,  simply swing by the front of the Four Seasons Hotel Atlanta and retrieve your feast.  But, don’t wait until the last minute to order. The cutoff day for the most exquisite to-go meal is the Thursday before Thanksgiving Day.

To place your order or to make Thanksgiving Day reservations, call 404.253-3858 or visit fourseasons.com/atlanta