Bagatelle Opens Today in La Cienega
Bagatelle, a joint venture between Jonathan Segal and Celeste Fierro from The One Group, Remi Laba and Aymeric Clemente of Brand Essence Hospitality Group, officially opens today after a week of private dinners for family and friends.
Bagatelle, a joint venture between Jonathan Segal and Celeste Fierro from The One Group, Remi Laba and Aymeric Clemente of Brand Essence Hospitality Group, officially opens today after a week of private dinners for family and friends. This infamous NYC-based French restaurant has now opened right out to La Cienega.
For now, Scott Quinn, chef of Bouchon in LV is serving up a menu combination of French and Mediterranean cuisine. The space has been remodeled with sidewalk seating and sliding glass panels, making the hotspot very stylish/contemporary, perfect for Wednesday and Saturday nights when the DJs set the scene off. The restaurant will be open Monday, 6-11pm, Tues.-Thurs, 6pm-midnight, Friday, 6pm-1am, Saturday, 7pm-1am and Sunday 7pm-11pm.
Source: Eater
Like Haute Living Los Angeles? Join our Facebook page or follow us on Twitter @HauteLivingLA. Want Haute Living Los Angeles delivered to your inbox once a week? Sign up for our newsletter.
Latest from Haute Living
The Most Elevated Caviar Experiences in Miami
Eggs, Ambition and Eavesdropping: The 10 Best Power Breakfast Spots in New York City
Luggage as Art: BÉIS Just Dropped Its Most Creative Collab Yet
