Inside Séptimo: Four Seasons Miami’s Most Anticipated New Bar

High above the rhythm of Brickell, a new destination is preparing to reshape Miami’s cocktail culture. On April 29, Four Seasons Hotel Miami will unveil Séptimo, an intimate seventh-floor cocktail bar designed to merge classic mixology with contemporary creativity. Positioned as both a social retreat and a refined nightlife destination, the venue promises a layered experience where craftsmanship, design, and atmosphere converge above the city’s energy.

Photo Credit: Four Seasons Hotel Miami

The concept behind it is simple yet ambitious. It celebrates the rituals of classic cocktail culture while presenting them through a distinctly modern lens. For Miami locals and travelers alike, the bar is intended to serve as a seamless extension of the Four Seasons experience, offering a place where late-afternoon aperitifs, evening cocktails, and intimate gatherings unfold in a sophisticated yet welcoming setting.

Photo Credit: Miami Chef Studios

From the moment guests step into the space, Séptimo’s design signals that this is not a typical hotel bar. The room is anchored by a polished central bar displaying premium spirits, while velvet drapery, rich textures, and ambient lighting create a sense of understated glamour. Carefully curated artistic touches introduce a sense of timeless cinema, including striking portraits of Marilyn Monroe and Clint Eastwood that evoke the elegance of mid-century Hollywood cocktail culture.

The atmosphere balances intimacy and energy. Table seating allows guests to linger comfortably, whether for a quiet drink or relaxed dining. Meanwhile, a discreet DJ booth integrated into the perimeter subtly shapes the mood of the room, allowing music to enhance the ambiance without overpowering conversation. The result is a space that feels both transportive and familiar, a sophisticated hideaway perched above the city’s constant motion.

According to hotel leadership, the vision for Séptimo was to create a destination that feels elevated yet effortlessly approachable. Haytham Said, General Manager of the hotel, describes the bar as an escape designed for connection and discovery, where guests can unwind while experiencing cocktails crafted with exceptional attention to detail.

At the heart of Séptimo’s identity lies its cocktail program, curated by acclaimed mixologist Jacopo Rosito. Rosito’s philosophy draws inspiration from the Golden Age of bartending while embracing innovative techniques and unexpected flavor combinations. Each drink is rooted in classic foundations but reimagined to reflect seasonality, ingredient quality, and Miami’s dynamic culinary culture.

Photo Credit: Miami Chef Studios

Photo Credit: Miami Chef Studios

The menu showcases both signature creations and refined interpretations of beloved classics. Award-winning cocktails such as the Elmy’s Margarita and Tomato and Vine appear alongside house signatures like the Séptimo Martini and Oyster Martini. Each drink represents a balance of precision and experimentation, where traditional craftsmanship meets contemporary creativity.

One of the most theatrical offerings is the Café Caribe, Séptimo’s distinctive interpretation of the espresso martini. Presented tableside in a traditional cafetera and finished with a veil of aromatic smoke, the cocktail transforms the act of ordering a drink into a sensory moment that reflects the bar’s dedication to experience-driven mixology.

Photo Credit: Miami Chef Studios

Beyond cocktails, the culinary program reinforces the bar’s elevated identity. The menu is curated by executive chef Edouard DePlus and is designed to complement the drinks without overshadowing them. Guests will find a thoughtful selection of sharables, refined bites, and indulgent comfort dishes that mirror the same philosophy of classic inspiration paired with modern expression.

Photo Credit: Miami Chef Studios

Among the highlights is Luana’s Polpette al Pomodoro, a dish inspired by a family recipe from Rosito’s mother, which adds a personal story to the menu. The Séptimo Burger and Brioche Lobster Roll provide more familiar indulgences, while dishes such as Tuna Carpaccio offer lighter sophistication. For guests seeking something playful yet luxurious, options like Poulet and Caviar introduce a surprising combination of comfort food and opulence.

The dining experience concludes with a classic tableside theatre element. Crêpes Suzette are flambéed and prepared in front of guests, reinforcing the venue’s embrace of old-world hospitality rituals while delivering a memorable finale to the evening.

Open daily from mid-afternoon through midnight, Séptimo is designed to evolve throughout the evening. Early hours encourage relaxed cocktails and conversation, while a rotating music program featuring DJs and live performances from Wednesday through Saturday gradually introduces a livelier energy as night falls.

Situated at 1435 Brickell Avenue, the venue is also positioned as an intimate setting for private events and special celebrations. Reservations and group bookings will allow guests to experience the bar’s atmosphere in curated formats that highlight both its culinary offerings and its carefully designed ambiance.

Ultimately, Séptimo represents more than a new bar for Miami. It reflects a broader revival of cocktail culture where craftsmanship, storytelling, and atmosphere intersect. By blending timeless techniques with contemporary flair, the venue invites guests to rediscover the pleasure of slowing down, savoring a perfectly crafted drink, and enjoying a moment suspended above the city.