Haute Drinks, News | July 22, 2025

Celebrate the Tradition of Tequila with Clase Azul Mexico’s Latest Expression: Clase Azul Tequila Blanco Ahumado

Haute Drinks, News | July 22, 2025

By Adrienne Faurote, Fashion & Jewelry Director / Editor-in-Chief of Haute Time

Already the favorite adult beverage in Mexico, tequila is quickly becoming the most popular spirit in the US, and National Tequila Day on July 24th is the perfect excuse to gather with friends and enjoy the marvelous spirit neat, on-the-rocks or in an exquisite cocktail.

Clase Azul's Newest tequila Icon, Blanco Ahumado — Clase Azul Mexico’s Tequila Icons

Photo Credit: Clase Azul Mexico

Clase Azul prides itself on sharing the magic of Mexico with the world, making their range of tequila Icons the perfect choice for celebrating agave’s legacy on National Tequila Day. Ahead, we’ve curated a list of the city’s best places to enjoy Clase Azul tequilas, including the latest Icon to join the family: Clase Azul Tequila Blanco Ahumado.

Photo Credit: Clase Azul Mexico

Released in late June, Clase Azul Tequila Blanco Ahumado is a tequila crafted in Los Altos de Jalisco using ancestral methods, combining blue agave cooked in a traditional pit oven with volcanic rocks and firewood, fermented with proprietary yeast, and double distilled in custom copper stills, resulting in a smoky expression with notes of smoked agave, plum, apple, and a silky, mineral finish. Its unique decanter, featuring semi-opaque glass, a textured dark ceramic base, and copper-colored cap and emblem, reflects the traditional cooking and distillation processes.

Discover the premier destinations in Los Angeles to savor Clase Azul tequilas, featuring the newest addition, Clase Azul Tequila Blanco Ahumado.

At Home

Photo Credit: Clase Azul Mexico

Enjoy Clase Azul’s newest Icon, Clase Azul Tequila Blanco Ahumado, at home either neat or in the delicious A Ballad of Fire Cocktail.

To make a cocktail with Clase Azul Tequila Blanco Ahumado, combine 1.5 ounces of the tequila, 1 ounce of plum-agave syrup, 0.5 ounces of Lillet Aperitif, 0.75 ounces of lemon juice, and 3 dashes of Fee Brothers Plum Bitters in a shaker. Shake the mixture well, double-strain it into a chilled glass, and serve it up garnished with a dehydrated red apple slice.

La Ola at the Four Seasons Los Angeles

Photo Credit: Courtesy

A first-of-its-kind dining concept in Beverly Hills, answering a long-overdue craving for elevated coastal Mexican cuisine in a vibrant, design-forward setting. Meaning “The Wave” in Spanish, La OLA draws inspiration from Mexico’s Pacific coast, channeling its bold flavors, regional traditions, and laid-back spirit through every detail. Created by Executive Chef Jesus Medina, the menu blends personal memories, modern techniques, and California’s seasonal bounty. Guests can expect bright ceviches, tacos from “La Taqueria Medina,” and signature dishes like dry-aged red snapper a la talla, duck carnitas, and three variations of Chef’s “grandma’s mole.” Open daily for lunch, golden hour, and dinner, La OLA offers a fresh, transportive experience from day to night.

Enjoy Clase Azul Tequila Blanco Ahumado neat or in any cocktail of your choice, or indulge in their Clase Azul cocktail flight, which includes three cocktails.

The first cocktail features fresh honeydew melon, paired with Moscato and Clase Azul Tequila Plata. The second cocktail complements the warm tones of Clase Azul Tequila Reposado, enhanced by orange notes and a house-made cinnamon syrup. The flight concludes with another Clase Azul Tequila Plata cocktail with strawberry balsamic flavors and a touch of lime to balance the sweetness. Each cocktail is garnished with fresh fruit to refresh the palate and reinforce those flavors found in each drink.

Verse LA

Photo Credit: Courtesy

Verse LA redefines Angeleno Cuisine under Chef Oscar’s mastery, blending global flavors with fresh, hand-picked ingredients and dry-aged delights in a modern supper club. Guided by 18-time Grammy-winning mixer Manny Marroquin, the venue’s 52-speaker immersive environment pairs perfect acoustics with live performances, curated music, and a world-class wine list for a sensory dining experience like no other.

Indulge in the Smokestack Lightnin’ — which is made with Clase Azul Tequila Blanco Ahumado, Ardberg 10, Cynar, grapefruit, and thyme.

Next Door

Next Door Restaurants in LA’s Beverly Grove Area reimagines Modern Israeli Cuisine with a bold menu inspired by Fresh Market Culture, using premium ingredients like kosher meats, fresh produce, and imported olive oils and spices. Certified Glatt Kosher by the Rabbinical Council of California, it offers indoor and outdoor patio dining, an open kitchen, and a vibrant bar with Israeli wines and specialty cocktails, creating an unforgettable experience that blends Jerusalem’s markets with Tel Aviv’s summer nights. At Next Door, pair the fresh Israeli cuisine with Clase Azul Tequila Blanco Ahumado neat or in your favorite cocktail.

BLVD STEAK

Photo Credit: Courtesy

BLVD Steak, with locations in Sherman Oaks and Calabasas, is a premier Los Angeles steakhouse celebrated by Eater and Chowhound for its prime cuts, fresh seafood, decadent sides, and an extensive international wine and cocktail menu. Its stylish ambiance, featuring a modern dining room, expansive bar, patio, and private dining spaces, complements a curated experience with offerings like seafood towers, caviar service, and A5 wagyu, delighting discerning diners.

Savor Clase Azul Tequila Blanco Ahumado neat or in your preferred cocktail—in fact, it makes for a nice post-dinner cocktail.

Casa Madera

Casa Madera in West Hollywood offers a breezy, coastal-inspired escape with a lush open-air patio, flowing linens, and natural textures, creating a light-filled contrast to Toca Madera’s earthy vibe. Its menu reimagines coastal Mexican flavors with a seafood focus and a refined steak program, blending adventure and sophistication—making it the perfect place to sip on Clase Azul Tequila Blanco Ahumado neat or in your favorite cocktail.

Casita

Photo Credit: Courtesy

Casita, a new gem on Sherman Oaks’ Ventura Boulevard, serves modern Mexican cuisine crafted from scratch, featuring fresh ingredients in shared plates, tacos, aguachiles, and craft margaritas. Its vibrant dining room, bar, and patio evoke Tulum’s beaches, offering a lively, coastal-inspired experience alongside sister restaurants Taisho and BLVD Steak.

For the ultimate experience, enjoy Clase Azul neat or in your favorite cocktail, like a spicy margarita.

Golden Hour at Level 8

Perched atop the Moxy at Level 8, Golden Hour is a rooftop pool and bar in Downtown LA, offering a sun-soaked retreat by day and a vibrant nightlife escape under the stars. With a rotating carousel bar, craft cocktails by mixologist Juan Martinez, and panoramic city views, it transforms every moment into a cinematic experience.

Take advantage of their mixologist and order your favorite Clase Azul Tequila Blanco Ahumado cocktail—or simply drink it on-the-rocks.

1 Hotel West Hollywood: Juniper Lounge and Garden

Photo Credit: Courtesy

Juniper Lounge and Garden, nestled at 1 Hotel West Hollywood, is a serene indoor-outdoor oasis beneath the Sunset Strip, blending a refined market-driven menu by Chef Ginger Pierce with handcrafted cocktails made from an on-site organic garden. This vibrant retreat pairs premium biodynamic spirits and local craft beers with live music and events, creating an essential Los Angeles haven from sunrise to sunset.

Enjoy this haute spot with a Clase Azul Tequila Blanco Ahumado cocktail in hand (we recommend a paloma) or have it neat.