Spring Brunch In Miami: Where To Indulge This Season

Springtime in Miami means sun-drenched weekends, ocean breezes, and, of course, delicious brunches that make the most of the season. From sun-soaked terraces with sweeping waterfront views to lavish buffets and vibrant live music, the city’s latest brunch spots are redefining weekend dining. Whether you’re searching for a waterfront feast, a Mediterranean-inspired escape, or a chic urban retreat, the city’s newest brunch offerings have something for everyone. Here are the must-visit restaurants to add to your list:

Casadonna

Photo Credit: Casadonna

Location: Edgewater
Times Offered: Sundays, 11:00 AM – 4:00 PM
Price: $98 per person + tax & service charge; $58 per child (under 12)

Casadonna, the coastal Italian restaurant and lounge by Groot Hospitality and Tao Group Hospitality, debuts its stunning Sunday brunch buffet in 2025. Set against the backdrop of Biscayne Bay, this al fresco experience features live music, a gourmet buffet, and an indulgent beverage program. Expect a lavish spread of seafood towers, fresh pastas, charcuterie, and made-to-order omelets alongside entrées like prime rib, grilled salmon, and chicken and waffles. Beverage packages, including wine, champagne, and signature cocktails, make it the ultimate leisurely afternoon escape. Bonus: Arrive in style with the restaurant’s dock-and-dine marina access.

Amal

Photo Credit: INK Entertainment Group/Amal

Location: Coconut Grove
Times Offered: Saturdays & Sundays, 11:00 AM – 3:45 PM

A Coconut Grove favorite, Amal blends modern Lebanese flavors with Miami’s laid-back charm. With both indoor seating and a lush outdoor terrace, Amal’s brunch menu is a feast of fresh hummus and mezze, classic egg dishes, and indulgent house pancakes. Whether you’re in the mood for something savory or sweet, the restaurant’s refined yet welcoming atmosphere ensures a perfect brunch escape.

La Grande Boucherie

Photo Credit: La Grande Boucherie

Location: South of Fifth
Times Offered: Weekends

Transport yourself to Paris at La Grande Boucherie, where elegant French cuisine meets Miami’s tropical allure. Dine beneath towering palms in a garden setting as you savor classic brunch staples like Eggs Benedict, Croque Madame, or Oeuf Croissant. For heartier cravings, indulge in the Lobster Croque Monsieur or Steak Au Poivre. Elevate the experience with signature cocktails such as the Côte d’Azur Spritz, and let the enchanting ambiance whisk you away.

Michael’s Genuine

Photo Credit: Michael’s Genuine

Location: Design District
Times Offered: Sundays, 11:00 AM – 5:00 PM

A pioneer of Miami’s culinary scene, Michael’s Genuine is redefining brunch with an all-day Sunday affair. Enjoy signature dishes like the Rachel Omelette with pastrami and Gruyère, citrus-cured salmon atop crispy rosti potato, and indulgent French Toast with cinnamon sugar and chocolate. The rotating menu means no two Sundays are ever the same. Be sure to save room for Pastry Chef Marlena Bella’s Frosted Flake Flan or Roasted Tahitian Vanilla Bean Gelato drizzled with extra virgin olive oil. Celebrating 18 years in March, Michael’s Genuine remains a Miami icon.

a’Riva

Photo Credit: a’Riva

Location: Sunset Harbour
Times Offered: Saturdays & Sundays, 11:00 AM – 4:00 PM

Step into the Mediterranean at a’Riva, where Chef Michele Esposito’s brunch menu is a love letter to Italian coastal flavors. Indulge in lemon ricotta pancakes, smoked salmon latkes with crème fraîche and caviar, or the ultimate classic—Eggs Benedict with an elevated twist. Hearty mains like Fettuccine Bolognese and Chicken Milanese round out the menu, while Bellini Service and boozy Coconut Iced Coffee ensure brunch is as lively as it is delicious.

Elastika

Photo Credit: Felipe Cuevas

Location: The Moore Building, Miami Design District
Times Offered: Sundays, 11:00 AM – 4:00 PM (starting March 2, 2025)

Elastika is Miami’s newest immersive brunch experience, blending elevated cuisine, live performances, and architectural beauty. Set beneath Zaha Hadid’s iconic installation in The Moore Building, this brunch features locally sourced dishes like Brioche French Toast, Spiced Tomato & Farm Egg Gratin “Shakshuka,” and Shrimp and Grits. The vibe is elevated further with live performances from Venezuelan singer LAMACA, whose blend of jazz, Latin, and cabaret influences makes brunch an unforgettable affair.

Amara

Photo Credit: Amara

Location: Edgewater
Times Offered: Weekends, 11:00 AM – 4:00 PM

Few places capture Miami’s beauty like Amara at Paraiso, where brunch comes with unbeatable views of Biscayne Bay. Led by James Beard Award-winning chef Michael Schwartz, this waterfront destination offers island-inspired cocktails like Calm Before the Coconut, served in a fresh coconut, and Hugo De Mora, a lavender-infused Prosecco spritz. Pair your drink with Latin-inspired brunch favorites like house-made chorizo arepas, wood-grilled seafood, or the signature Wagyu Burger. For an elevated experience, opt for two hours of bottomless rosé ($29).

Felice

Photo Credit: Felice

Location: Brickell & West Palm Beach

Experience the warmth of the Italian countryside at Felice Brickell and Felice West Palm Beach, where Tuscan flavors meet Miami’s vibrant dining scene. Adorned with its signature green and white color scheme and charming picnic umbrellas, the outdoor patio sets the stage for a leisurely brunch. Savor classic dishes like Crostone con Avocado, featuring chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, and mixed greens. For something heartier, indulge in the Pollo Fritto—crispy fried chicken marinated in buttermilk yogurt, served with spicy caper aioli, chips, and grilled lemons. Pair your meal with a refreshing spritz or a bold Bloody Mary for the perfect weekend escape.

Rosemary’s

Photo Credit: Rosemary’s

Location: Wynwood
Opening: February 7, 2025

The beloved New York City Italian neighborhood spot, Rosemary’s, is bringing its comfort-driven, farm-to-table dining experience to Wynwood. Created by Carlos Suarez of Casa Nela, this Miami location embraces sustainability with a rooftop garden and partnerships with local organizations like Little River Cooperative. Executive Chef Craig Giunta (Mother Wolf, Concours Club) will showcase seasonal dishes like Eggplant Caponata, Orecchiette with house-made sausage, and Olive Oil Cake for dessert. Designed by Dekar Design, the 7,000-square-foot space blends rustic charm with modern touches.

Dinner: 5 PM – 11 PM, Daily
Brunch coming soon!