Maple & Ash Debuts In Miami: A Bold New Chapter For Luxury Dining

Miami’s dining scene has just welcomed an exciting new addition with the grand opening of Maple & Ash, the award-winning steakhouse that has taken the country by storm. Located in the heart of Miami Worldcenter, this latest outpost of the Maple Hospitality Group brings its signature blend of refined dining, uninhibited energy, and indulgent luxury to the Magic City.

Photo Credit: WorldRedEye.com

With successful locations in Chicago’s Gold Coast and Scottsdale, Maple & Ash has built a reputation for delivering a decadent take on the modern steakhouse. Now, Miami plays host to its largest and most ambitious location yet—a 22,000-square-foot, two-story space designed to captivate diners with both culinary excellence and a high-energy atmosphere.

This new opening is just the beginning. The highly anticipated Eight Bar and The Studio will launch soon, further elevating the Maple & Ash experience in Miami. At the helm is two Michelin-star chef Danny Grant, whose expertise in wood-fired cooking and bold, flavor-driven cuisine has made Maple & Ash a favorite among steak lovers and culinary aficionados alike.

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From the moment guests enter Maple & Ash, they are met with an extraordinary dining experience that blends elevated steakhouse classics with bold, over-the-top creations. Highlights include the chef-curated “I Don’t Give a F@k” Tasting Menu, the Fire-Roasted Seafood Tower with garlic butter and chili oil, and The Wagyu Experience, featuring premium Kobe beef. The Ricotta Agnolotti (“Pillows of Love”) offers silky indulgence, while the Sundae Service delivers a theatrical, decadent dessert.

The world-class beverage program boasts a Wine Spectator-recognized 2,500-bottle wine list and inventive cocktails like the IDGAF Old Fashioned, crafted with Glenfiddich 21-year and 24k gold, and the Wild Jorge, a refreshing blend of Patrón Silver, kumquat aperitif, and habanero bitters. For a high-energy touch, the Espresso Martini Tower adds a playful flair to any evening.

Photo Credit: Haas and Haas

Designed by Studio K, the Miami outpost of Maple & Ash blends timeless luxury with bold, contemporary elements, creating an immersive setting that elevates the traditional steakhouse concept. The space is divided into several distinct areas, each offering its own unique ambiance:

• Bar Lounge & Dining Room: A lively, high-energy space featuring an open kitchen and wood-burning hearth, ensuring that every seat feels like the best in the house.
• The Salon & Atrium: Defined by the striking “Upside Palm” installation, a dazzling chandelier crafted from 10,464 crystal beads, reinterpreting Miami’s iconic palm trees in a bold, artistic statement.
• Bar Bocuse & Petit Bocuse: Exclusive, intimate dining nooks offering an up-close experience with premium caviar, champagne, and rare cuts of beef.

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For those looking for something even more exclusive, the Miami location debuts The Studio at Maple & Ash, a speakeasy-inspired hideaway that reimagines private dining and late-night revelry. This intimate, luxuriously understated lounge offers an invitation-only atmosphere, perfect for those seeking privacy, ambiance, and an unforgettable night out.

The arrival of Maple & Ash in Miami is a game-changer for the city’s fine dining scene. With its uncompromising approach to quality, playful sense of luxury, and immersive guest experience, the steakhouse is set to become a must-visit destination for both locals and visitors.

Photo Credit: WorldRedEye.com

Maple & Ash is now open daily for dinner, with The Studio welcoming guests Thursday through Sunday. Whether you’re looking for a decadent meal, a lively night out, or a one-of-a-kind dining experience, this Miami Worldcenter hotspot promises to deliver it all—with a little extra flair.