Riviera Dining Group To Debut CLAUDIE, The French Sister Restaurant To MILA In February
Opening on February 7, CLAUDIE will bring the timeless charm of the South of France to Miami's Brickell neighborhood.
On the heels of the immense success of MILA and CASA NEOS, Riviera Dining Group has decided to expand its restaurant repertoire. Opening on February 7, CLAUDIE will bring the timeless charm of the South of France to Miami’s Brickell neighborhood, paying homage to la cuisine du Soleil, the Mediterranean-inspired culinary artistry pioneered by the legendary Roger Vergé.
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CLAUDIE’s culinary philosophy is deeply rooted in the use of fresh, sun-drenched ingredients and Mediterranean inspiration under the visionary leadership of Chef Michaël Michaelidis from Riviera Dining Group, whose illustrious career includes pivotal roles at Michelin-starred venues like Le Louis XV – Alain Ducasse and Joel Robuchon establishments. Chef Michaelidis channels his extensive expertise and passion for excellence to craft dishes that celebrate la cuisine du Soleil, blending the artistry of iconic French Riviera chefs like Vergè with contemporary elegance.
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CLAUDIE’s bold, transportive ambiance complements this culinary vision, bringing the charm of the Côte d’Azur to the heart of Miami’s dynamic dining scene with signature dishes like the theatrical Table-Side Gazpacho (with a vodka twist reminiscent of a reimagined Bloody Mary) and decadent Pâtes aux Langoustes, alongside classics like Escargots, artfully grilled Gambéronis, the indulgent Truffle Toupie Macaroni, and the harmonious pairing of Entrecôte-frites, culminating in the exquisite seafood tower of Crustacés showcasing the finest fresh shellfish.
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Riviera Dining Group—the powerhouse behind Miami’s celebrated dining destinations MILA and CASA NEOS—continues to push the boundaries of immersive hospitality with CLAUDIE. Renowned for seamlessly blending world-class cuisine, captivating ambiance, and dynamic entertainment, the French hospitality group is redefining dining in Miami and beyond. With additional destinations like AVA MediterrAegean in Winter Park, Florida, RDG’s influence continues to shape the future of high-end Mediterranean dining.
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