Oro By Golden Era Hospitality Opens January 25

Golden Era Hospitality Group proudly presents their highly anticipated rooftop restaurant Oro. Located in the heart of Miami’s South Beach at 818 Lincoln Road, Oro offers a comprehensive experience of premier dining and elevated entertainment. With the grand opening slated for January 25, the upscale eatery is set to bring culinary delight and cultural vibrancy to the neighborhood. 

Photo Credit: Salar Abduaziz

Inspired by scenic metropolitan cities across the globe, Oro “aims to redefine dining in the heart of Miami Beach’s vibrant cultural and shopping district.” Upon entrance, guests are immediately greeted by Oro’s meticulously curated aesthetic of glamour and sophistication. Enchanting floral arrangements line the path forward as an homage to the Floridian scenery and wildlife. Sweeping golden arches beckon guests upstairs to the main space. The restaurant spans over a whopping 15,000 square feet and boasts a 300 person seating capacity. Its rooftop and conceptual layout presents exceptional views of the beloved city and natural landscape below. 

Photo Credit: Salar Abduaziz

Under the masterful direction of renowned Chef Victor Munoz, Oro’s dynamic menu unveils rich biodiversity and an innovative approach to global cuisine. The culinary offerings are inspired by experiences travelling abroad but adds a touch of locality by highlighting flavors of the region. As reflected in the restaurant’s interior decor, each dish also tells the story of Florida’s natural beauty and elegance through its use of the land and sea’s finest ingredients. 

Served in an elegant table side manner, each meal is presented with visual excellence and engagement in mind. From an array of premium meat cuts to the finest quality of fresh seafood, guests are offered a vast selection of refined ingredients that will transform into well crafted culinary delights. Signature hand crafted cocktails and an excellent selection of fine wines are also available to pair with the mouthwatering meals defining the region. 

Photo Credit: Salar Abduaziz

Featured local ingredients include fresh crab, lobster, oyster, caviar, and various fish presented with elegance and flair. Menu highlights include Bananas & Caviar with Kaluga Caviar, Fermented Banana Peel Butter, Plantain Waffle, Horseradish creme; Tom Kha Crudo with Kombu Cured Hiramasa, Wasabi, Miami Fruit Finger Lime; and Dry Aged Rohan Duck with Sweet Potato, Lavender, Hibiscus, Red Rosebud Jus.

Building upon the notion of a comprehensive dining experience, the menu is thoughtfully crafted as a communal experience. Dishes are created with the intent to be shared among friends, family, and guests around the table. This welcoming approach to luxury dining is seldom in the industry but hopes to encourage lively conversation, camaraderie, and engagement for all. 

Photo Credit: Salar Abduaziz

To create an optimal evening out experience, Golden Era recently also announced the opening of Oro’s entertainment counterpart, Elixir. With Elixir set to welcome guests at the end of the year, the venue will serve as an all-encompassing dining and entertainment destination.

Oro will be open every day from 5 p.m. through 2 a.m. With the grand opening a mere two days away, reservations can now be made through OpenTable. Golden Era Hospitality awaits with the unveiling of Oro to present fine dining and entertainment to travelers, guests, locals, and the South Beach community.