Chef Tasos Dining Gives Predictions on Future Macro Outlook for 2023 Luxury Demand

Chef Tasos Dining, backed by internationally recognized Tasos Chasekioglou is excited for the future when it comes to luxury goods and services heading into the new year. Even with quantitative tightening and a potential recession looming, Chasekioglou is certain current market conditions will be an opportunity for his organization to grow. Tasos went on to say “We cater to the Elite & High-class society, a small percentage of high net worth individuals that make up a slim percentage of the overall socioeconomic population. Whether asset values rise or fall, our customer base is still going to purchase high-end catering and hospitality services”

Chef Tasos is highly concentrated in one of the largest luxury markets in the world, Miami, Florida. With a detailed outlook going into 2023, we sat down with Chasekioglou to learn more about where he views the most opportunities lie heading into 2023 & what it may mean for consumers.

The Rise of High-End Dining & Event Gatherings

Chasekioglou has noticed a sharp uptick in demand for unique catering & hospitality experiences amongst his clients. The firm mentions that as of the last few years, the demand for unique experiences has grown amongst wealthier individuals for occasions that in some cases aren’t even for a celebration or holiday. Heading into 2023, Tasos believes that this need will only increase as more and more markets near top MSAs like Miami get to experience unique culinary experiences. Where Chef Tasos Dining has succeeded most is in modeling a unique experience that comes with a cost-friendly price tag and luxury experience. For consumers neighboring the United States east coast in surrounding suburbs and major cities such as Miami, New York City, & The Hamptons — consider inquiring about Chef Tasos Dining for your next event or gathering.

Chef Tasos Dining has New Services In Store

Tasos’s organization is constantly focused on creating an amazing dining experience, the firm has a mission to always put the consumer first — which has allowed them to grow YOY (Year over year). As a new year unfolds, Chasekioglou is excited to reallocate some of his firm’s retained earnings back into his organization for further expansion. One amazing new focus the firm is particularly excited about is aligning unique culinary experts for each assignment they receive for future events & gatherings. Furthermore, if the event has a theme such as Mediterranean food — Chasekioglou will align a culinary and event expert that will make the experience come to life as if you were in the given country.

To learn more about Chef Tasos Dining & or book your next culinary or hospitality experience, click here.

Written in partnership with Ascend