Inside Haute Living’s Cover Dinner Honoring Chef Masaharu Morimoto
Haute Living, Grand Seiko, MAYORS, and Watches of Switzerland joined together at Le Sirenuse Restaurant inside The Surf Club at The Four Seasons to celebrate Chef Masaharu Morimoto and his magnificent cover feature in the latest issue of the magazine’s Miami edition.
Photo Credit: Romain Maurice
In attendance were luminaries like Louis Birdman and his Haute 100-lister wife Angela, Shark Tank ‘s very own “Mr. Wonderful” Kevin O’Leary and his wife Linda, and more. Chef Morimoto was joined at his table by fellow culinary experts and friends. The guests were treated to a delightful terrace dinner with nighttime sights of the beaches of Surfside as the background.
Photo Credit: Romain Maurice
Chef Morimoto’s infectious enthusiasm and energy were felt from the moment he arrived. He posed for the cameras wearing a timepiece by Japanese luxury watchmaker Grand Seiko.
Photo Credit: Romain Maurice
Photo Credit: Romain Maurice
Before the dinner, a cocktail hour was filled with the hotel’s tasty libations that perfectly cooled a warm South Florida evening. A selection of watches by MAYORS and Watches of Switzerland was admired by guests as they arrived and joined the festivities.
Photo Credit: Romain Maurice
Once everyone sat down in the lovely setting, the multi-course dinner began with a Scapece di Zucchini e Formaggio Chilled, Roasted Zucchini, Grana Padano Cheese, Gamberoni Rossi Alla Brace, and Roasted Sicilian Red Shrimp. The entree course consisted of Fusilli Cacio e Pepe Pecorino Romano. Marine selections included a Chilean Sea Bass with Limoncello sauce and Filetto di Bronzino. The sweet desserts included a Delizia al Limone, Amalfi Lemon Delight, Torta al Cioccolato, and Chocolate Cake with Orange Marmalade and Dark Chocolate Ganache.
Photo Credit: Romain Maurice
Photo Credit: Romain Maurice
Haute Living Co-Founder Seth Semilof took to the microphone to thank everyone for attending the intimate and lively gathering, as well as Grand Seiko, MAYORS, Watches of Switzerland, and Chef Morimoto.
Photo Credit: Romain Maurice
Photo Credit: Romain Maurice