Nordstrom To Have Six Food And Beverage Concepts For NYC Store

Chef Stowell, executive chef, and owner of Ethan Stowell Restaurants will open Wolf, an homage to his award-winning Seattle restaurant, How to Cook a Wolf, which will be his first New York City restaurant. Located on the third floor of the flagship and overlooking West 57th and Broadway, the restaurant will offer Italian-inspired small plates in an ambiance that is both comfortable and refined. In accordance with Chef Stowell’s food philosophy of keeping it simple, Wolf will showcase the bounty of the Pacific Northwest, by creating dishes that let the ingredients shine. Open after-store hours, Wolf is set to become a sought-after dining destination in Midtown Manhattan.

Chef Douglas is also set to debut his first project on the East Coast, with two concepts in partnership with Nordstrom: Jeannie’s, a contemporary pizza, pasta, and salad restaurant, ideal for families as well as a great stop for the shopper in need of a cocktail and a snack. Hani Pacific will feature Pacific Rim-influenced dishes. With a modern and open kitchen, diners will be able to see all the action at Hani Pacific while enjoying lunch, dinner, or an array of happy hour options with full cocktail service. Both restaurants will be located on the store’s lower level.