Atlanta’s Cocktail of the Week: Tiki Thai at Buckhead Diner
While most cocktail menus are focusing on their full-bodied wines and heavy, warm weather bourbons and cocktails, Atanta’s upscale Buckhead Diner decided to go a different route. The “Tiki Thai” of the newest libations added to the winter cocktail menu at Buckhead Diner and it’s currently a guest favorite. According to Buckhead Diner’s Beverage Manager Jessica Purdy “ We wanted to create a cocktail that would serve as a reprieve from heavy winter cocktails.”
The “Tiki Thai” combines the fresh sweet-tart flavors of fresh pineapple and grapefruit juice with the complex sweetness of dark rum and coconut rum. The result is a cocktail that’s bright and citrusy but complex enough to be interesting. The drink is even garnished with a luxardo cherry and tiny umbrella” So, we recommend you try Atlanta’s Cocktail of The Week at Buckhead Diner and see for yourself what all the buzz is about.
Tiki Thai Recipe:
1oz Meyers Dark Rum
¾oz Coconut Rum
1oz Tiki Thai syrup
½oz Pineapple juice
¾oz Grapefruit juice
Squeeze 1 lime wedge
Garnish with spiced sugar rim and luxardo cherry
Buckhead Diner is located at 3073 Piedmont Road
https://www.facebook.com/buckheaddiner
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