News | October 24, 2016

5 Haute Foie Gras Dishes in Boston

News | October 24, 2016

We have been on the hunt to find some of Boston’s best restaurants that serve up our favorite silky delicacy. Rich, buttery and when prepared just right, foie gras is as smooth as velvet. The popular French dish can be prepared as a pate, whipped into a creamy mousse or served as a delectable accompaniment to a main dish. Here’s a look at five haute spots to sample the city’s best dishes.

 

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events