Haute 5 Delicious Brunch Cocktails at Knife Dallas

Food is only part of the reason for this coveted mid morning meal. Brunch is just as much about the cocktails as it is about the fare. It’s the only time that its socially acceptable to have a libation before noon and probably a big reason for its popularity.

The brunch cocktails at Knife will make getting out of bed worthwhile. Serving brunch every Sunday from 11am-2pm, the award-winning restaurant features a mouthwatering variety of modern and delicious dishes. Chef John Tesar, creates a menu to highlight his signature aged meats alongside classic brunch favorites. Some of the guest favs include the crispy pork belly hash, short rib benedict and the pimento cheesburger, recently named as one of Texas Monthly’s “Five Greatest Burgers in Texas”

Traditional is not a word synonymous with the restaurant’s contemporary interpretation of its cuisine and their fabulously creative, brunch cocktails are no different. Bartender and mixologist, Anthony Mosqueda’s culinary approach to making drinks led to the creation of 5 toast worthy cocktails including, the Cucumber Crush, Everything Nice, Knife Bloody Mary, Sparkling Berry and Piña Express.

Here is more about the haute 5 cocktails that will make you want to toss out the orange juice and champagne.

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