News | December 17, 2015

Haute Living and Zenith Host Dinner at Lou La Vie

News | December 17, 2015
Kamal Hotchandani, guests and ZENITH CEO, Aldo Magada
Kamal Hotchandani, Isabelelena Octavio, Gonzalo Morales and Zenith CEO, Aldo Magada

Haute Living CEO Kamal Hotchandani and Zenith CEO Aldo Magada hosted a private dinner for the Swiss watch brand at luxury rental shop Lou La Vie. The event was the first of a series of collector dinners with Haute Time and Zenith, which is sold in Miami at King Jewelers.

Gonzalo Morales, Martina Navratilova, Julia Lemigova, Cédric Laroche
Gonzalo Morales, Martina Navratilova, Julia Lemigova, Cédric Laroche

Guests sipped on Ruinart Champagne at the reception, during which guests had the chance to meet Magada and tennis star Martina Navratilova, and Zenith brand director Cédric Laroche who were both in attendance.

Richard Charlton and Kamal Hotchandani
Richard Charlton and Kamal Hotchandani

Zenith’s DNA is rooted in the classic automobile and the brand likes to celebrate this. From sponsoring events educating customers on how to buy a classic car, to sponsoring their own El Primero Stratos Spindrift racing team, Zenith takes its auto-related heritage seriously. They even have a carbon fiber El Primero: Stratos Spindrift racing watch that drew a lot of attention at the party.

Barry Skolnick, Kevin Lyttle, Jackie Lyttle
Barry Skolnick, Kevin Lyttle, Jackie Lyttle

To honor the brands automotive history, Haute Living partnered with Lou La Vie founder John Temerian to curate a special collection of cars for the evening’s event that included a pristine vintage Jaguar XKE and Porsche 911.

Zenith timepiece

After enjoying several libations, guests sat down at a beautifully dressed, long dramatic table with four courses by Miami Beach’s Casa Tua and rosé by Bertaud Belieu.

Hennessy Paradis Extra Rare Cognac
Hennessy Paradis Extra Rare Cognac

After dessert was served, and to cap off the evening, a Hennessy ambassador was on hand to offer up a tasting of Hennessy Paradis Extra Rare Cognac at the end of the meal. The taste was a special treat as Hennessy Paradis uses over 100 eaux-de-vie that are aged for between 25 and 100 years to get just the right flavor, pursuing excellence much like Zenith.

Isabelelena and Claudio Stivelman
Isabelelena Octavio and Claudio Stivelman

 

Photos By Manny Hernandez

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