The Jam Tree Hosts POPUPALOT
- Pan fried Scallop, grilled bastourma sausage & watermelon.
- Ouzo, celeriac & fennel remoulade, with toasts.
- Halloumi, pomegranate, fig & rocket salad.
- Stuffed tomato Moussaka, fennel tsatziki, bulgur wheat with nuts & sultanas.
- Calamari & roasted red pepper sauce.
- Feta polenta with Greek salad & Greens
- Plum & lavender baklava.
- Black cherry ouzo sorbet.
- Fruit kebab with a Metaxa and chocolate sauce.
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