These Four New York Restaurants Are the Best in the World

New York City is a true culinary melting pot. We live in a vibrant stew of differing tastes, cultures and gastronomic know-how, so it’s no surprise that our fair city was heavily represented in Restaurant Magazine’s list of the 50 best restaurants around the world.

Published in collaboration with Restaurant Magazine, S. Pellegrino and Acqua Panna, the prestigious list of eateries is determined by a jury of 972 chefs, critics, and food-world luminaries. Each of the jurors places votes for the seven best restaurants that they’ve dined at in the past 18 months.

Below are the four New York restaurants that made the exclusive cut.

Photo Credit: djjewelz

Eleven Madison Park
Location: 11 Madison Ave, New York, NY
Spot: #5
Down one spot from last year, New York’s Eleven Madison is still the pinnacle of North American dining. Chef Daniel Humm offers a top-notch American tasting menu with excellent wine pairings. The experience is further highlighted with an attentive staff and a luxurious art deco dining area.

Le Bernardin
Location: 155 W 51st St, New York, NY
Spot: # 18
Headed by chef Eric Ripert, Le Bernardin offers a traditional French experience in the heart of the city thanks to Ripert’s delicious seafood dishes. The price-fix menu is far from cheap, but the experience is one available in a seldom few restaurants outside of France.

Photo Credit: Thomas KellePer Se
Location: 10 Columbus Circle, New York, NY
Spot: #40
An experience developed for the true gourmand, New York’s Per Se offers an intricate, almost exhaustive menu that rewards lovers of food. The menu, which changes daily, offers small bites that are full of color, flavor and ingenuity.

Blue Hill at Stone Barns
Location: 630 Bedford Rd, Tarrytown, NY
Spot: #49
While Blue Hill at Stone Barns has a sister restaurant in New York City’s Washington Place, The genuine farm-to-table experience resides a ways north of the city in Westchester County. The restaurant highlights the rich bounty of the Hudson Valley with a menu that trumpets produce grown in the surrounding fields.