Busaba Eathai Does Brunch
To thrill its legions of fans, Busaba Eathai has launched a new brunch menu at their recently opened Shoreditch and newly refurbished Kingston Riverside sites, available between 10am and 3pm on Saturday and Sundays.
To thrill its legions of fans, Busaba Eathai has launched a new brunch menu at their recently opened Shoreditch and newly refurbished Kingston Riverside sites, available between 10am and 3pm on Saturday and Sundays.
Think Thai-inspired versions of class breakfast dishes such as coconut porridge: multi-grain porridge with coconut milk, served with sliced banana, ginger- spiced pineapple and chilli; pandan pancakes – pancakes infused with pandan essence and coconut milk, topped with palm sugar caramel and yam polamai fruit salad; fisherman’s spiced rice – a Thai ‘kedgeree’ enjoyed by hungry fishermen along the southern coasts of Thailand, seasoned jasmine rice topped with wok-fried smoked mackerel and a soft-boiled free-range egg; and baked eggs with Asian mushrooms – mixed miso mushroom topped with three free-range eggs and served with Josper char-grilled toast.
Guests can also enjoy the ‘perfect hangover cure’. This protein-filled breakfast is stirred, and then taken as a shot – followed closely by the Busaba Bloody Mary; it makes for a perfect, spicy weekend reboot.
The best bit? Diners may also enjoy the offer of a light bite and brunch plate with unlimited Prosecco for £25. Bottoms up.
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