Haute Exclusive: Estiatorio Milos Is Opening at Four Seasons Hotel Mykonos in Spring 2027

Estiatorio Milos Four Seasons Mykonos will open in Spring 2027. The Greek restaurant Costas Spiliadis founded in Montreal in 1979 is arriving at Four Seasons Hotel Mykonos in partnership with AGC Equity Partners, the hotel’s owner, through Blue Iris Investments SA. The hotel, set above Kalo Livadi Bay, welcomed its first guests last summer.

Photo Credit: Rendering courtesy of Estiatorio Milos

Milos is known for a fish market, where guests choose from the day’s catch. The group now has restaurants in Montreal, New York, Miami, London, Athens, Dubai, Los Cabos, Las Vegas, Singapore, Toronto and West Palm Beach, plus Xenodocheio Milos, its Athens hotel, and Milos at Sea, a private yacht charter in the Greek islands.

A Mykonos dining room is a homecoming, and the brand’s first restaurant on a Greek island. Athens already covers the mainland, and Milos at Sea already sails those waters. This is the address that puts the kitchen back in the landscape, culture and ingredients that have defined it for nearly fifty years.

Photo Credit: Rendering courtesy of Estiatorio Milos

“Mykonos represents something particularly meaningful for Milos,” said Joey Simons, CEO of Estiatorio Milos. “As we continue to grow internationally, it is equally important that we deepen our connection to Greece. This opening allows us to do both.” The right partners, he said, matter as much as the right places.

AGC Equity Partners has been in Greece before. Four Seasons Hotel Mykonos is the firm’s second investment in the country, after it acquired and redeveloped the Astir Palace Vouliagmeni peninsula, home to Four Seasons Astir Palace Hotel Athens. Official entrance renders show a whitewashed, sea-facing terrace of stone tables and built-in banquettes.

Photo Credit: Courtesy of Estiatorio Milos

At the hotel, the kitchen will keep the same brief: seafood, vegetables, olive oil and ingredients taken at their peak, with the Aegean in front of the room. House signatures travel with it — stacked fried zucchini and eggplant chips, crudo set beside the whole fish, whipped spreads finished with oil.

Photo Credit: Courtesy of Estiatorio Milos

Estiatorio Milos is expected to open in Spring 2027 at Four Seasons Hotel Mykonos, Karapetis, Mykonos, 84600, Greece.

Photo Credit: Courtesy of Estiatorio Milos

For more of Haute Living’s coverage, see Four Seasons Hotel Mykonos among 2026’s new luxury hotels and Estiatorio Milos in West Palm Beach.