Where The Pancakes Are Launches With Pop-Up

The pop-up menu gives a taste of what’s to come – a permanent restaurant will launch in Summer 2015 – offering buttermilk pancakes made with an organic flour mix including buckwheat, duck-egg dairy free waffles, small stacks for children and a special Shrove Tuesday menu – which will celebrate the distinct British pancake traditions with an emphasis on lemon-sugar.

Examples of what to expect at the pop-up are simple stacks of pancakes with a choice of maple, lime or elderflower syrup and berries and The hummingbird – a feast of fruits and flavours. Alternatively if you’d prefer something savoury, look to the 1000 baby-greens with a lime and coriander butter or the brunch classic Smoked salmon, asparagus, hollandaise, chives and red amaranth. Mmm – sounds flipping good to us!