On 6 November, The Rib Room, the well-known British restaurant as one of Dubai’s most popular places for a high-end steak, opened its doors in its new location in Jumeirah Zabeel Saray.
The restaurant reflects the original The Rib Room which opened in 1961 at Jumeirah Carlton Tower in London and is located on the mezzanine level of the hotel’s east wing. Open for lunch and dinner, the hotel features a mouth-watering selection of steaks and meat cuts from across the globe. It also offers a selection of cheeses hand-picked from the British Isles and serves royally recommended Loch Fyne Oysters. In addition, the restaurant’s sommelier offers one of the finest selections of beverages in Dubai.
The restaurant’s new location is headed by restaurant general manager Eoin Whelan. It has an indoor dining and an outdoor terrace, in conjunction with a stylish copper-topped bar, private dining rooms and a lounge area. Also, two feature displays will showcase over 750 beverages.
For more information, visit www.jumeirah.com
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