In collaboration with New York’s famous Spice Market, Jean-Georges Vongerichten has debuted a limited run Spice Market menu at Bal Harbour’s J&G Grill. The menu, which is inspired by the street food of Southeast Asia, includes both Thai, Vietnamese and Malaysian inspirations, will only run through November 1st.
That means J&G fans need to get over to the St. Regis and give appetizers like Spiced Chicken Samosas and entrees like Crispy Pork Duo with tamarind nuoc cham, or Roasted Black Cod with Malaysian chili sauce, a try. If you want to experience four fabulous courses, order the chef’s 4-Course Tasting Menu for $80. No matter what you order, one of their signature Spice Market cocktails like a Lemongrass Mojito, will pair perfectly with any of the mouth-watering Spice Market entries.
food photography by Hadley Henriette
Haute Cuisine
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