News | April 16, 2014

Dining with Deborah: Harlow Restaurant in NYC

News | April 16, 2014

15 - sundaes

Warning: Do not be fooled by 111 East 56th street’s discreet entrance.

The address, first created by William Randolph Hearst for his mistress to entertain, is better known today as Harlow, the new home of the ever-so-talented chef Danny Ye of Nobu.

The space? A cool, luxurious restaurant filled with ornate moldings, a marble raw bar, crystal chandeliers, candelabras, gorgeous antique clock, lush magnolias and original Warhols.

The food? My advice is go big or go home. I was fortunate enough to try several off-menu items including a caviar taco and scallops under a bed of freshly shaved truffles. Definitely ask for wine pairing.

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events