News | March 30, 2014

Chef Roberta Sudbrack launchs a book

News | March 30, 2014

The Brazilian chef Roberta Sudbrack just launched another literary work on its food. The book was baptized with a curious name: “Eu sou do camarão ensopadinho com chuchu” (or, in English, “I am the shrimp stew with chayote”). All photos were taken from the book were by Roberta own!

roberta

 

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