Indianapolis Colts head coach Chuck Pagano dined at Michael and Jenna Morton’s all-new restaurant Crush on Tuesday night at the MGM Grand.
Pagano, who recently celebrated his second anniversary as the Colts head coach, was accompanied by the president of MGM Grand Scott Sibella. Dressed in jeans and a collared shirt, the former NFL player ordered the kale salad, ricotta gnocchi, California sea bass, wild mushroom pizza and the 28-ounce Tomahawk rib-eye steak, while sipping on Captain Morgan Rum and Diet Coke.
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