News | November 11, 2013

Menu Season Perrier-Jouët by Mani

News | November 11, 2013

Helena Rizzo and Daniel Redondo, two famous Brazilian chefs, have blended the expertise of Brazilian cuisine with sophisticated French cuisine to develop the Menu Season Perrier-Jouët by Mani. Between November 6 and December 22, lovers of luxury champagne will experience a sequence of six courses exclusively harmonized with Perrier-Jouët in Maní restaurant in Sao Paulo. The Mani adress is Rua Joaquim Antunes, 210, Jardim Paulistano.

Ostras da Praia do Sonho com pepino e lichia

Related Articles

get the magazine

Subscribe to Haute Living

Receive Our Magazine Directly at Your Doorstep

Embark on a journey of luxury and elegance with Haute Living magazine. Subscribe now and have every issue conveniently delivered to your home. Experience the pinnacle of lifestyle, culture, and sophistication through our pages.

Exclusive

Haute Black Membership

Your Gateway to Extraordinary Experiences

Join Haute Black and unlock access to the world's most prestigious luxury events