Auberge Resorts Offer Haute Culinary Happenings for the Fall

Fall is upon us and it’s time to cozy up to these haute resorts offering something for everyone to stay well fed (and warm) during the gorgeous autumn months.  Check out these haute culinary delights at the luxury Auberge Resorts in the Napa Valley

Solage, Calistoga

Bocadillos and Tapas (October 8)

The culinary team will show guests how to make appetizing bites—some authentic to Spain, others a product of the talented team. An extensive variety of ingredients and techniques will prove visually and tastefully delightful.

Bubble All The Way (December 3 and 24)

Guests will taste their way through the portfolio of Roederer Estate sparkling wines with Gran Schulman. The Solbar kitchen will prepare special bites to complement the bubbly.

Auberge du Soleil, Rutherford

Fresh and Local (October 17)

From quail, veal, squab and venison to the simplest short rib recipe, Chef Robert Curry will share techniques and recipes to use in everyday cooking.

Holiday Entertaining (November 4)

Executive Chef Curry shares techniques for making perfect hors d’oeuvres, while guests sip holiday cocktails that feature local and seasonal ingredients.

Calistoga Ranch, Calistoga

Wine Blending (November 14)

Guests will add a bottle to their collections during this exclusive wine blending experience in the Wine Cave. Advice and bottling techniques will be taught by winemaker Kirk Venge.

Olive Harvest Party (December 14)

The 3rd Annual Olive Harvest Party will be enjoyed by all in the Wine Cave and will feature an olive-curing demonstration followed by a four-course dinner created by Chef Ojeda.

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